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1st Course
Makki Ki Sabri - Curried Corn Soup
Brigan Ka Bharta - Eggplant Dip with Flat Bread
2nd Course
Goshi Korambha - Lamb Stew with South Indian Spices
Murgh Kurma - Briased Chicken in Cardamom Yogurt Sauce
Punjabi Chanas - Chickpeas with Tomatoesd, Potatoes & Chilies
Dessert
Soaji Ka Halwa - Saffrom Semolina Dessert
Gajjar Kheer - Carrot-Date Pudding
3 Courses - $22.00

Next Week - Mexican Independence Day
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~ India ~
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click here.
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