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1st Course
Cueguna - Chile Soup with Masa & Beef
Xol Chon - Jicma-Orange Salad
2nd Course
Mole Negro De Teotitlan Del Valle - Chicken with Black Mole Sauce
Potage De Ibes - Pork with White Beans From the Yucatan
Papadzul - Enchiladas with Eggs, TOmatoes & Chilies
Dessert
Totra Del Cielo - Heavenly Almond Cake
Pay De Coc0 - Coconut Pie
3 Courses - $24.00
 
Next Week - Lebanon |
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