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1st Course
Shrimp-on-the-Barbie Soup
Queensland Salad with Apples, Grapes & Walnuts
2nd Course
Chicken Nambuca - Chicken with Prunes & Almonds
Sydney Flank Steak with Red Wine-Red Onion Sauce
Carpetbagger Casserole - Pasta with Squash, Peppers, Eggs & Cheese
Dessert
Pavlova - Meringue & Fruit Dessert
Lamington Bars - Carmel - Nut Squares
3 Courses - $24.00

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