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1st Course
Zuppa Di Cipolle - Three Onion Soup with Parmesan
Crostini Con Capriata - Grilled Bread with White Bean & Green
2nd Course
Pollo Con Scamorza e Finnochio - Chicken with Smoked Mozzerella & Fennel
Zuppa di Pesce Trapani - Spicy Fish Stew from Trapani
Pasta con Estratto di Pomodoro, Melanzane Arrostite e Basilico - Pasta with Sundried Tomatoes, Roasted Eggplant & Basil
Dessert
Torta di Pere - Spiced Pear Crisp
Necci - Ricotta & Nut Filled Crepes
3 Courses - $24.00
Next Week - Southwestern US
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~ Sicily ~
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click here.
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