September 21, 2009

1st Course Chipotle Butternut Squash Soup Carrot Salad with Sour Cream & Cilantro 2nd Course Poisole - Pork & Hominy Stew Grilled Chicken with Lime, Jalapeno & Tequila Cheese, Corn & Egg Casserle with Ranchera Sauce Dessert Cinnamon Choclate Tart New Mexican Piñon Cookies 3 Courses $24.00	Southwestern US To see what countries are coming up next, click here.