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1st Course
Lablabi - Chickpea Soup
Salatat Meshniya - Red Pepper Salad with Capers & Olives
2nd Course
Courat El Hout - Fish Cakes with Moroccan Tomato Sauce
Tagine Barrogog Bis Baskla - Lamb Tagine with Prunes
Maaconda Bil Batat Mergalbi - Potato Torta with Spiced Onions
Dessert
M'Henchiya - Almond Pastry
Spiced Orange & Date Dessert
3 Courses - $24.00
Next Week - Normandy
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~ Morocco ~
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click here.
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