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1st Course
Potage Artichauts - Artichoke Soup
Aubergine Pallet - Saffron-Eggplant Flan
2nd Course
Boeuf En Daube A La Provencal - Beef & Orange Stew
Poulet Suate Pont Du Gard - Chicken Bacon & Olives
Tian A La Provencale Avec Sauce Aioli - Vegetable Casserole with Garlic Sauce
Dessert
Tarte Au Chocolat - Dark Chocolate Tart
Mousse Au Citron - Lemon Mousse
3 Courses - $24.00
Next Week - Cuba
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~ Provençe ~
To see what countries are coming up next,
click here.
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