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1st Course
La Panade A Lail Au Gruyere - Country Soup of Bread, Garlic & Cheese
Salade Aux Lardons - Salad with Warm Bacon Dressing
2nd Course
Daube De Boeuf Aux Cepes - Beef & Mushroom Stew
Fricandeau De Poulet Au Vin Rouge - Chicken in Red Wine Sauce
Les Haricots Blanc Au Epalards - Hearty White Beans with Spinach
Dessert
Tarte Aux Pruneaux Et Amandee - Prune & Almond Tart
Le Gateau De La Sovie - Sponge Cake from Savoy
3 Courses - $24.00
Next Week - India |
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