March 17, 2010

1^st Course
  Brotchan Foltchep - Creamy Leek Soup
  Chickory Salad with Buttermilk-Egg Dressing

2^nd Course
  Spring Lamb Stew
  Nore River Salmon Cakes with
   Lemon-Parsely Sauce
  Colcannon - Potato, Cabbage & Cheese Casserole

Dessert
  Irish Coffee Mousse
  Porter Cake

3 Courses - $24.00

~ Ireland - St. Patrick's Day ~

To see what countries are coming up next, click here.

Next Week - Scandinavia