September 15, 2010

1^st Course
  Sopa De Cebola 'a Medeirense - Madiera Onion Soup
  Salada De Feijau Firade - White Bean, Egg & Parsely Salad

2^nd Course
  Porco com Vinho - Roasted Pork Loin with White Wine,
    Oranges & Spices
  Cozido 'a Portuguesa - Chicken & Vegetable Stew
  Batatas 'a Gomes De S'a - Potato, Onion, Tomato & Olive
    Casserole

Dessert
  Pastel De Nata - Pastry Cream Filled Tartlet
  Bolo De Porto e Amendoa - Port & Almond Cake

3 Courses - $24.00

~ Portugal ~

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