October 13, 2010
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1st Course
Sup Bayem - Sweet Potato & Spinach Soup
Urap - Vegetable Salad with Cocunut Dressing
2nd Course
Kafi Kambing - Lamb in Cinnamon, Cardamom & Chili Sauce
Ayam Panggang - Javanese Grilled Chicken
Purgedel Goreng Telur Mata Saji - Potato-Scallion Cakes with Eggs, Shallots & Ginger
Dessert
Spekkuk - Indonesian Spice Cake
Bubar Karang Padi - Sweet Bean Porridge
3 Courses - $24.00
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~ Indonesia ~
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Next Wednesday - Morocco |
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