August 25, 2010

1^st Course
  Soupe Au Poivrons et Haricots Sec - White Bean & Pepper Soup
  Socca - Chick Pea Flour Cakes

2^nd Course
  Ragout Aux Artichauts - Lamb & Artichoke Stew
  Poulet Moissonniere - Chicken with Tomato-Red Wine Sauce
  Tian De Aubergine - Eggplant & Saffron Gratin

Dessert
  Tarte Au Abricots - Apricot Tart
  Gateau Au Mielet Citron - Honey - Lemon Cake

3 Courses - $24.00

~ Provence ~

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