August 25, 2010 |
1st Course
Soupe Au Poivrons et Haricots Sec - White Bean & Pepper Soup
Socca - Chick Pea Flour Cakes
2nd Course
Ragout Aux Artichauts - Lamb & Artichoke Stew
Poulet Moissonniere - Chicken with Tomato-Red Wine Sauce
Tian De Aubergine - Eggplant & Saffron Gratin
Dessert
Tarte Au Abricots - Apricot Tart
Gateau Au Mielet Citron - Honey - Lemon Cake
3 Courses - $24.00

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